menu

 Seared Ahi Tuna, sauteed in jalapeno garlic ponzu.

Torro is, The Ultimate Sushi Treat, it's the belly section of tuna. Torro feels buttery in the mouth and often has a marbled appearance. 

 9 piece, chefs choice.

14 pieces. ama ebi & four types of fish, chefs choice. 

Albacore sashimi, topped with slices of avocado, sriracha, ponzu, Negi, sesame seeds, and minced ginger.

Yellowtail sashimi, diced onion, jalapeno, freshly squeezed orange, and ponzu.

Yellowtail sashimi, diced onion, jalapeno, freshly squeezed orange, and ponzu.

Salmon belly sashimi, Yuzu, kompani butter, micro green, crunchy garlic sauce.

5 pieces drizzled with garlic truffle oil and sea salt.

Seared albacore sashimi sauteed in jalapeno garlic ponzu.