Harney 
Sushi
Harney 
Sushi
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    • Menu
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    • About
  • Home
  • Menu
  • Catering
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  • About

Menu

Appetizers

Edamame Tradiotinal Salted

8

 A small bowl of our lightly salted edamame. 

Specialty Edamame

10

Garlic Butter, Garlic Habanero, Soy Truffle or Smoked Salt, Spicy garlic Habanero

All 4 Edamame

19

 The Best of all Worlds, Garlic Manchego, Soy Truffle and Smoked Salt Edamame, Spicy garlic Habanero

Gyoza

11

A Choice of Regular Pork Gyoza or Beef Gyoza Or Shrimp Gozya,  Served with spicy ponzu dipping sauce.

Salt and Pepper Calamari

17

Pickled shallots and jalapenos | crispy garlic | lemon | dill 

Tuna Tataki

22

 Sashimi Seared Ahi Tuna Sautéed in Jalapeño Garlic Ponzu Sauce.

Javier's Ceviche

20

 Yellowtail, citrus juice, and tajin Served with crispy wonton chips. 

Classic Tempura

15.50- 18.50

 Pick your favorite version of our tempura, veggie, shrimp or mixed veggie and shrimp.

Blistered Shishito Peppers

9.5

Charred Shishito Peppers Topped with bonito flakes and soy sauce. Nine of ten shishitos are pretty mild, occasionally you’ll come across one that has a little kick to it..! That’s part of the excitement. 

Mussels

16.5

 Black Mediterranean mussels, sesame, ginger, garlic, kimchee infused miso broth served with toasted grilled baguette 

Oysters

23

 Half dozen | cilantro, sides of aqua chile & mignonette sauce & lemon slices 

Kama

16.50 - 18.50

 Salmon or yellowtail collar served on a bed of daikon and mixed greens Salad.
 

Monkey Brain

15

 Mushrooms stuffed w/ spicy tuna, spicy mayo served with faux-nagi sauce. 

Harney-Peños

16

 jalapeno, spicy tuna, Krab and cream cheese served with faux nagi sauce and spicy mayo. 

Sweet Potatoe Fries

15.5

Sweet Potatoe Fries, Honey, Goat Cheese served with Curry Ketchup.

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